Guerrero Mountain Range Dark Roast Espresso Beans

Introducing our Guerrero Mountain Range Dark Roast Espresso, a specialty coffee sourced from the high-altitude mountains of Guerrero, Mexico. Grown in nutrient-rich soil, these beans are hand-picked to ensure optimal quality and then slow-roasted in traditional ovens, enhancing their bold, full-bodied flavor. Each batch is carefully prepared to preserve the deep, robust character of the region’s finest beans.

This dark roast is known for its strong, earthy flavor with a smooth finish and a subtle hint of dark chocolate, making it a perfect choice for coffee lovers who appreciate rich complexity without any sourness. Its depth of flavor and smoothness make it an excellent choice for Italian-style coffee, especially espresso. Whether enjoyed as a straight shot or as a base for lattes and cappuccinos, Guerrero Mountain Range Dark Roast Espresso brings an authentic, powerful coffee experience to your cup. Now shipped fresh to the United States from the source in Mexico, it’s ready to elevate your coffee ritual with every brew.

Product Information:

• Origin: Pascala Del Oro, Guerrero, Mexico
• Altitude Grown: 1100 - 1500 meters/3608 - 4921 ft.
• Species: Columbia Coffee Beans
• Blend: Borbone Coffee Beans(local farmers in Mexico refers this blend of coffee as Borbone)
• Roast Level: Dark Roast
• Flavor Profile/Character: Balanced with subtle dark chocolate undertones
• Aroma: Rich and aromatic with hints of chocolate notes
• Acidity: Bright and lively
• Body: Dark and smooth
• Best Enjoyed: Suitable for all brewing methods, ideal for drip coffee, pour-over, and French press
• Packaging: Available in 12 oz resealable bags for maximum freshness

Click here for instructions on how to make an espresso coffee using different brewing methods.